Rice & Noodles चावल

Dum-cooked basmati, tender chicken & whole spices

Fragrant basmati layered with tender chicken in slow-cooked dum style Cooked dum-style with whole spices and caramelised onions. Every layer is a different flavour.

Slow-cooked mutton, fragrant dum layers

Slow-cooked mutton on the bone layered into fragrant dum biryani Mutton on the bone for maximum flavour — marinated overnight and cooked low and slow.

Wok-tossed basmati, fresh vegetables

Wok-tossed basmati with fresh vegetables and a hint of soy High-heat wok-tossed with seasonal vegetables. Lightly seasoned — pairs well with any curry.

Egg fried rice with vegetables

Classic egg fried rice with vegetables — quick, satisfying, and familiar Wok-tossed with egg and vegetables. A crowd-pleaser for all ages.

Aromatic basmati, whole spices & vegetables

Aromatic basmati cooked with whole spices and seasonal vegetables Whole spices tempered in ghee, then basmati and vegetables slow-cooked together. Comforting and light.

Lentil rice, cumin, ginger — nourishing one-pot

Wholesome lentil rice cooked with cumin, ginger & soft-cooked lentils A nourishing one-pot rice — earthy lentils and basmati cooked together with ginger and cumin.

Fluffy basmati, cumin & ghee

Fluffy basmati tempered with cumin and ghee — the perfect curry companion Simple, clean, and deeply fragrant. Our most-ordered side for curries and dals.

Rice & lentils, turmeric & ghee — soul food

Soft rice and lentils cooked together with turmeric and ghee — soul food Our family's go-to comfort meal. Light, easy to digest, and deeply satisfying.

Paneer, gobi or vegetable in soy-chilli garlic sauce

Your choice of paneer, gobi or vegetable Manchurian tossed in a bold soy-chilli garlic sauce Choose crispy paneer, gobi or vegetable balls, wok-tossed in our house Manchurian sauce with spring onions.

Stir-fried noodles, crisp vegetables & soy

Stir-fried noodles with crisp vegetables in a light soy & vinegar toss Light and well-seasoned with soy, vinegar, and chilli. Great alongside any Indo-Chinese gravy.

Tomato herb sauce, house spice blend

Tomato-based pasta with our house blend of herbs and spices Made with a rich slow-simmered tomato sauce. Perfectly spiced with oregano and dried chilli.

Creamy béchamel, vegetables & nutmeg

Creamy béchamel pasta with vegetables and a hint of nutmeg Made with a hand-whisked béchamel. Mild, creamy, and deeply comforting.